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A selection of nine Grand cru chocolate ganaches, presented in pairs, exploring the distinctive character of cacao through its origins, aromatic profiles and nuances. Each ganache expresses the individuality of its couverture, with an emphasis on balance, texture and the natural complexity of chocolate.

Manufactured in small batches in Cape Town by Le Chocolat.

18 pieces | 9 varieties × 2 pieces | Approx. weight 160 g.

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