
Matière / Essentiel
AS(sortment)
CU(bes) hazelnut and almond praliné, 64% Grand Cru chocolate, toasted almonds, coated in dark chocolate.70% Guanaja ganache, coated in dark chocolate.Cassis and Poivre de Cassis half sphere, dark chocolate shell.PRA(liné) Parmesan coated in dark chocolate.
Size (approx. weight)AS03 39 pieces / 420 g

